Mix & Match 3 Course Wedding Breakfast Menus
Available at £27.50 per person.

Kingfisher Wedding breakfast menu selections are designed to give you both choice and flexibility in the style of food you would like to compliment this, your very special event.

Starters

• Caramelized Onion, Basil, & Green Olives in Filo Shell
  with Cherry Tomato Salad & Vanilla Balsamic Glaze (V)
  
• Trio of Sautéed Mushrooms served in a Tartlet
  with Rocket Leaves & Mustard Dressing (V)
  
• Parcel of Smoked Salmon, stuffed with Herbed Cheese
  & Watercress Salsa Verde
  
• Terrine of Roasted Vegetables with a Pear Chutney
  and Pecan & Raisin Sourdough (V)
  
• Honey & Mustard Glazed Chicken Breast served on Rocket,
  Pine Nuts & Goat’s Cheese
  
• Mini Smoked Haddock and Tarragon Fishcakes with
  Baby Spinach & Gribiche Sauce
  
• Terrine of Foie Gras with Brioche, roasted Apples
  and Walnut Dressing (£2.00 supp)
  
• Salmon Nicoise Salad
  
• Smoked Chicken & Mango Salad
  
• Roast Flat Mushroom with Parma Ham & Parmesan Shavings
  
• Selection of fresh Soups served with Breads: Pear & Parsnip,
  Winter Root Vegetables, Cream of Mushroom, Leek & Potato (V)
  
• Baked Field Mushroom with a Peacan, Blue Cheese & Sage Crumb,
  served on Seasonal Leaves with Smoked Paprika Aoli (V)
  
• Chicken & Brandy Paté with Spiced Onion Chutney & warm Brioche
  
• Warm Salad of Peas, Broad Beans & Artichoke with local Goat's Cheese & Mint (V)

All Kingfisher starters are served with a selection of Flavoured Mediterranean Speciality Breads & Butter Swirls. (V) = Vegetarian dish.

Another great way to break the ice and get your guests talking…

THE KINGFISHER “Revolving” SMORGASBORD! £2.50 supplement per person

• Sliced Milano Salami, Prosciuttio & Chorizo Sausage
  
• Chicken Brochettes
  
• Cherry Tomato and Bocconcino Mozzarella with Basil Pesto
  
• White Sardine Wrapped around New Potato & Red Onion Salad
  
• Bowls of Antipasti Mix (Olives, Onions, and Mushrooms) in Olive Oil
  
• Dips of Houmous, Taramasalata & Tsatziki with Rye Bread & Crackers
  

Starter | Main | Vegetable and Potato options | Salads | Desserts | Seasonal Menus | Vegetarian | Coffee & Tea

Main Course

• Marinated Lamb Rump Served on Roasted Root Vegetables
  with a Rosemary Infused Jus (£2.00 supp)
  
• Loin of Parmesan & Oregano Crusted Pork on Sweet Potato & Apple Rosti with Sweet Cider Sauce
  
• Seared Purple Salmon Fillet on a Mizuna, Marjoram and Asparagus Salad
  
• Roasted Garlic and Lemon Poussin with Fondant Potatoes and Sautéed Leeks
  
• Roasted Butternut and Thyme Risotto finished
  with Toasted Almonds and Parmesan Crisps (V)
  
• Fig, Aubergine and Feta Tart with Watercress & Redcurrant Balsamic Reduction (V)
  
• Apricot & Rosemary Stuffed Chicken Breast with Parmentier Potatoes and a White Wine Sauce
  
• Stuffed Baked Trout on a Warm Cherry Tomato & Caper Salsa
  
• Monkfish Wrapped in Parma Ham, served on Herbed Lentils with Crème Fraiche & Dill (£2.00 supp)
• Pan-Fried Sea Bass Fillet on a roasted Fennel puree & Sun Blushed Tomato Sauce (£2.00 supp)
  
• Herb Crusted Cod Loin on Sautéed Wild Mushrooms and Salsa Verde
  
• Trio of Stuffed Vegetables with a Tarragon Cream (V)
  
• Sweet Potato, Courgette & Goat's Cheese Stack with Basil Pesto Dressing (V)
  
• Roasted Vegetable & Haloumi Pithivier with Sweet Pepper Sauce (V)
  
• Paupiette of Chicken with a Roasted Pepper Mousse,
  Parmesan Champ Potatoes & Chive Sauce
  
• Citrus Marinated Duck Breast served on Caramalised Red Cabbage

Starter | Main | Vegetable and Potato options | Salads | Desserts | Seasonal Menus | Vegetarian | Coffee & Tea

Desserts

At “Kingfisher” we truly love our “PUD” and take great pride in being able to offer such a wide range of interesting and “yummy” desserts to suit your very special occasion.

This is just a small selection of what we can offer and we would normally recommend a selection of different choices offered to the table or buffet style (dependent on number of guests) to leave you replete at the end of your meal!

• French Apple Tart with Warm Cinnamon Syrup
  
• Chocolate Torte with seasonal Berries and Pouring Cream
  
• Banana and Honeycomb Cheesecake
  
• White Chocolate and Baileys Cheesecake
  
• Pear and Blackberry Crumble with Mint Infused Crème Anglais
  
• Orange and Cointreau Panacotta
  
• Champagne and Strawberry Soufflé served in a Chocolate Cage
  
• Apple Tart Tatin with Crème Chantilly
  
• Maple and Pecan Tart with Whipped Cream
  
• Lemon and Honey Tart with a Blueberry Coulis
  
• Traditional Profiteroles with a Warm Chocolate Sauce
  
• Seasonal Fruit Pie
  
• White Chocolate and Croissant Bread & Butter Pudding laced with Baileys
  
• Citrus Tart
  
• Banoffee Pie
  
• Seasonal Fruit Crumble
  
• Raspberry and Blueberry Pavlova
  
• Kiwi and Mango Pavlova

All Desserts are available with Cream and Crème Anglais and dependent on facilities Ice Cream and Sorbets may also be considered.

Starter | Main | Vegetable and Potato options | Salads | Desserts | Seasonal Menus | Vegetarian | Coffee & Tea

Keep it SEASONAL

The best flavours always come from fresh produce that is in season and is sourced locally.
This is something that we at Kingfisher Weddings strive to do wherever and whenever possible.

SPRING

STARTER:
English Asparagus Spears wrapped in Prosciutto, on Rocket Leaves, Plum Tomato Concasse and Basil Hollandaise.
MAIN COURSE:
Fillet of Sea Bass, Roasted Baby Potatoes and Fennel with a Walnut, Mint and Feta Pesto.
DESSERT:
Cherry Clefoutis with a Fresh Mint Creme Anglaise.

SUMMER

STARTER:
Terrine of Foie Gras, Watercress, Spiced Pear Compote and Toasted Brioche.
MAIN COURSE:
Locally Reared Leg of Lamb, served on a Selection of Minted Baby Vegetables and Redcurrant and Lavender Jus.
DESSERT:
Bowl of Locally Farmed Strawberries with Whipped Cream.

AUTUMN

STARTER:
Pumpkin and Rosemary Soup, finished with Creme Fraiche.
MAIN COURSE:
Seared Rib of Beef, Thyme Yorkshire Puddings, Roasted Potatoes and Red Wine Sauce, topped with Parsnip Crisps.
DESSERT:
Apple and Cinnamon Tart Tatin with Hazelnut Cream.

Starter | Main | Vegetable and Potato options | Salads | Desserts | Seasonal Menus | Vegetarian | Coffee & Tea

Great Flavours for VEGETARIANS

Example Alternative Vegetarian Starters:

• Beef Tomato and Buffalo Mozzarella Cheese with Mixed Salad and Pesto Dressing
• Baked Portobello Mushroom with Stilton & Spinach

Example Alternative Vegetarian Main Course:

• Roasted Butternut Squash and Goat's Cheese Tart with Walnut and Pear Salad

Starter | Main | Vegetable and Potato options | Salads | Desserts | Seasonal Menus | Vegetarian | Coffee & Tea

Luxury Hard & Soft Cheese Board with Savoury Biscuit Selection

£2.95 Supplement per person. (If offered as an additional course)

Freshly Brewed Coffee and a selection of Fine Teas

£1.75 Per Person and if required, can be supplied at the end of your meal. Coffee served in Cafetières direct to the table.
Kingfisher provides complimentary Chocolates with our Coffee on all of our three course Mix & Match Menu options.

Book a no-obligation appointment to visit our kitchens, sample our food and discuss your
wedding catering requirements and receive your FREE WEDDING PLANNER DIARY

(V) = Vegetarian dish.

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Contact: t 01707 331751 e love@kingfisherweddings.co.uk                                                                                                                           Our Terms & Conditions | Site Map | Accessibility
Kingfisher Caterers Ltd. Unit 5 Sutherland Court, Brownfields Ind. Est. Welwyn Garden City, Hertfordshire AL7 1BJ