Choices vary according to seasonality and what tastes best from our local suppliers at the time of your special day.
Many of our menus are provided with a small
quantity of vegetable and potato options as part of our plate
presentation, we are however happy to discuss alternative styles
and additional accompaniments from the enclosed list, which
can be presented as part of the meal, served to the table or
offered for guest to help themselves.
Vegetables
Buttered Carrots
Carrot Batons
Carrots with Coriander
Broccoli
Cauliflower
Cauliflower Cheese
Braised Red Cabbage
Savoy Cabbage
Fine Green Beans
Mange Tout
Peas
Slow Roasted Tomatoes
Roasted Parsnips
Parsnip Purée
Roasted Swede
Mashed Swede
Roasted Mooli
Courgettes
Sea Spiced Aubergine
Spinach
Brussels Sprouts
Ratatouille
Asparagus
Roasted Onions
Roasted Fennel
Celeriac Purée
Buttered Leeks
Garlic Mushrooms
Roasted Butternut
Sweetcorn Babycorn
Potatoes
Roast
Buttered New
Roast New
Crushed Herb New
Mash
Cheddar Mash
Champ
Parmesan Champ
Sweet Potato Mash
Roast Sweet Potato
Sweet Potato Dauphinoise
Dauphinoise
Boulangère
Lyonnaise
Parmentier
Fondants
Parmesan Fondants
Hongraise
Sauté
Rosemary and Garlic
Horseradish Roast
Minted New
Mustard Mash
Chive Mash
Baby Pearl
Chunky Chips
Rosti
Roasted New with Caraway Seeds
Book
a no-obligation appointment to visit our kitchens, sample our
food and discuss your
wedding catering requirements and receive your FREE
WEDDING PLANNER DIARY