Hot and Cold Fork Buffet Wedding Menus

Kingfisher is able to undertake many different types of catering to suit individual tastes, budgets and venues, with our overall approach being one of consistency, quality and attention to detail.
These varied and interesting menus are available as an alternative to evening finger food catering and can be created around a themed buffet to form a main meal, which can also be complimented with our mix and match Starters and Desserts menus.  

Hot Fork Buffet Selection From just £14.95 per person.

• Beef Lasagne with Rosemary and Garlic Bread
  
• Traditional Moussaka with Greek Salad and Pitta (V)
  
• Beef Bourguignon with Bubble and Squeak
  
• Beef, Mushroom and Ale Pie
  
• Chicken Tikka Masala Served in Butternut Squash with Coriander Pilaf
  
• Chicken, Leek and Celeriac Pie
  
• Beef Chilli with Paprika Wedges and Basmati Rice
  
• Trio of Sausages with Cheddar Mash and Onion Gravy
  
• Chicken and Root Vegetable Casserole with Mustard Dumplings
  
• Thai Green Chicken Curry with Pad Thai Noodles
  
• Chicken, Spinach and Ricotta Cannelloni
  
• Cod, Leek and Parsley Pie
  
• Smoked Haddock, Prawn and Tarragon Fishcakes
  
• Salmon and Tuna Nicoise
  
• Tagliatelle with Salmon, Capers and Parmesan
  
• Vegetable Biriyani (V)
  
• Goat's Cheese, Sweet Potato and Aubergine Gratin (V)
  
• Penne Genovese (courgettes, spinach, green beans, pesto) (V)
  
• Mushroom Stroganoff with Rice (V)

Vegetable and Potato options | Salads

Cold Fork Buffet Selection From just £14.95 per person.

Cold fork 1

• Button Mushroom, Blue Cheese and Tarragon Flan (V)
  
• Timbale of Smoked Salmon, Devonshire Crab and Baby Spinach
  
• Duck and Apricot Pie
• Roasted Vegetable, Mozzarella and Basil Stacks (V)
  
• Selection of Salads (V)
  
• Baby Roast Potatoes with Garlic and Rosemary
  
• Breads and Condiments

Cold fork 2

• Three Cheese and Cherry Tomato Flan (V)
  
• Fillets of Scottish Salmon with a Lime Hollandaise
  
• Slices of Rare Roasted Beef served on Walnut Bread with Horseradish Cream
  
• Avocado Stuffed with Goat's Cheese and Coriander served with Cous-Cous (V)
  
• Sweet Potato Wedges
  
• Selection of Salads
  
• Breads and Condiments

Cold fork 3

• Supreme of Tandoori Chicken with Cumin Rice and Mini Poppadums
• Roasted Peppers Filled with Pine Nuts, Rocket Leaves and Cream Farce (V)
• Peppered Mackerel Fillets Served on Brioche with Apricot Chutney
  
• Traditional English Cheeses served with Apples, Grapes, Walnuts, Pickles and Chutneys
  
• Specialist Crackers

Vegetable and Potato options | Salads

Kingfisher Weddings is always happy to discuss any tailor-made Mix & Match Menu ideas that you may have.
Other popular Mix & Match Cold Buffet selections include:

• Traditional English Mixed Meat Platter (Home Cooked Rare Roast Beef, Ham, Norfolk Turkey)
  
• Continental Mixed Meat Platter of Milano, Prosciutto, Chorizo
  
• Peppered Smoked Mackerel with Horseradish
  
• Apricot Stuffed Leg of Lamb
  
• Whole Dressed Salmon & Seafood Platter (£2.50 Supplement)

Vegetable and Potato options | Salads

Also available: Indian & Oriental Platters. Please call to discuss.

Book a no-obligation appointment to visit our kitchens, sample our food and discuss your
wedding catering requirements and receive your FREE WEDDING PLANNER DIARY

Contact: t 01707 331751 e love@kingfisherweddings.co.uk                                                                                                                           Our Terms & Conditions | Site Map | Accessibility
Kingfisher Caterers Ltd. Unit 5 Sutherland Court, Brownfields Ind. Est. Welwyn Garden City, Hertfordshire AL7 1BJ