Quality Wedding Catering throughout Hertfordshire, Buckinghamshire, Bedfordshire and North-West London
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Quality Wedding Catering Venue Hertfordshire, Buckinghamshire, Bedfordshire and North-West London

 

ALFRESCO Dining Wedding Menus

Our Alfresco menus are a must for any outside event, bringing you the very best in informal dining, whilst retaining a relaxed and informal party atmosphere that blends well with the formality of your day.

Our selections offer both traditional and modern fare as well as more unusual combinations of contemporary aromas and tastes with our themed buffets and specialist Moroccan cuisine.

Alfresco dining creates a symphony of colours, smells and sounds that will delight your guests, adding to the success of your celebrations and leaving you with an experience to truly remember!

Moroccan themed buffets From £20 per person.

We are also able to provide traditional Bedouin tents, lamps and of course our very own Moroccan Chef armed with sharp knifes!
Menus can be adapted to suit individual needs, however we normally undertake events for a minimum of 40 persons for this style of event (subject to availability) and while such catering can be weather dependent, we would normally provide these services from May to September. Hog & Lamb Roasts are also dependent on facilities and times of year, however BBQ buffets are available all year round (subject to onsite facilites).

Example Menu:

  • Chicken Tagine or Lamb Tagine with Cous Cous
  • Meat Ball Charmoulla with Bulgar Wheat
  • Sea Food in Harrissa Sauce
  • Baby Aubergine with Tomato and Peanut Sauce (cous cous or rice)
  • Salmon Slice with Saffron and Red Pepper Sauce

Wedding Hog Roast & Lamb Roast Menus start from £11.95 per person (based on 90 to 120 persons)

A hog roast is an increasingly popular choice for weddings, both as the main buffet or more commonly as a spectacular and memorable evening buffet. Kingfisher works with local specialist ‘The Stuffed Hog’ who have perfected the art of slow roasting in their portable spit roast ovens and assist us to provide floured baps with fresh, flavorsome and piping hot pork and apple sauce (or lamb) for your guests.

Kingfisher Weddings is also happy to discuss Hogroasts & BBQs for larger guest numbers.

BBQ Menus From £14.95 per person (based on a minimum of 90 people).

outside cateringDependent on your guest numbers and your overall catering requirements, we would normally recommend a choice of 3 or 4 main course dishes from the selections shown, with 1 side dish, a potato choice and usually 3 or 4 salads from our “Salad Bar” selection.
All breads & condiments are provided as appropriate and are included within your price per person.

caterers Herts

BURGERS

  • Chilli & Coriander Beef Burger
  • Pork, Apple and Pistachio Burger
  • Greek style Feta and Lamb Burger with Cucumber and Red Onion Relish

SAUSAGES

  • A fantastic selection of Specialist Sausages;
    Cumberland, Pork & Leek, Lincolnshire, Toulouse, Lamb & Mint, Beef & Guinness, Wild Boar or Vegetarian
  • Mergaze (Moroccan Spicy Beef Sausages)

OTHER BBQ FAVOuRITES

  • Cajun Rib Eye Steak with Pink Peppercorn Butter
  • Caribbean style Chicken Legs
  • Balsamic Pork Chops with Apple & Sage Chutney
  • Spicy Lamb Kebabs
  • Marinated Chicken Skewers
  • Lemon Chicken Kebabs
  • Lebanese Shami Kebab
  • Sweet & Sour Chicken Butterfly
  • Stuffed Beef Tomato
  • Stuffed Mushroom with Dolcelatte Gratin
  • Lamb Kofta with Mint Sauce

We are also able to provide Traditional 100% beef burgers and Butchers Pork sausages to any of our menus and can also provide children’s menus and portions as appropriate.

Whenever possible Kingfisher uses locally sourced meat and produce to ensure providence, minimise carbon footprint and enhance the flavours of our Wedding Menus.

Prices also include: BBQ Chef/s, quality disposable cutlery and paper plates (crockery & cutlery can be provided for a small surcharge of £1.95 per person, which includes our return dirty service).

wedding caterers

FISH

  • Honey and Soy Glazed Salmon
  • Swordfish Steak with Charmoula & Mango Salsa
  • Salmon Fillet with Tequila and Lime Butter
  • King Prawn Skewers
  • Monkfish, Tuna and King Prawn Kebabs
  • Lime and Tarragon Marinated Sea Bass Fillet with Fennel (market prices)
  • Marinated Shark Steaks
  • Red Snapper Fillets

VEGETARIAN

  • Marinated Vegetable and Haloumi Kebabs
  • Bruschetta of Feta, Peppers,
    Lemon and Oregano
  • Vegetable Skewers
  • Field Mushroom and Mozzarella Burgers
    with Spiced Tomato Chutney
  • Vegetarian Burgers

SIDES

  • Buttered Corn on the Cob
  • Slow cooked Garlic and Herb
    Button Mushrooms
  • Hot Jersey Royal Potatoes
  • Garlic Bread
  • Fried Onions
  • Spicy Baked Beans
  • Cajun Wedges with American style Dips

Vegetable and Potato options | Salads

 

FREE Wedding Panner DiaryBook a no-obligation appointment to visit our kitchens, sample our food and discuss your
wedding catering requirements and receive your FREE WEDDING PLANNER DIARY

 

 

wedding catering outdoor

 


Contact: t 01707 331751 e love@kingfisherweddings.co.uk                                                                                                                           Our Terms & Conditions | Site Map | Accessibility
Kingfisher Caterers Ltd. Unit 5 Sutherland Court, Brownfields Ind. Est. Welwyn Garden City, Hertfordshire AL7 1BJ

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